Kombucha Culture PDF Print E-mail

The Kombucha Culture, frequently and commonly referred to as a mushroom, is a symbiotic colony of yeast and bacteria (the friendly type). Kombucha Mushroom Tea is made by combining the culture, with a mixture of black tea, and sugar. The ingredients are allowed to "ferment", usually from 7-10 days. The resulting beverage contains dozens of elements, many of which are known to promote healing for a variety of conditions.

Traditionally, Kombucha use has spread (for over 2000 years) by the passing of Kombucha Cultures from family to family, and amongst friends

 
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