Kombucha Recipes PDF Print E-mail

How to Properly Bottle and Flavor your Kombucha Mushroom Tea

Flavoring your tea can be fun and creative. The possibilities are endless.

However, it is important to note, that any flavoring should be initiated AFTER the tea has fermented and is removed away from the culture.


Here is what to do :

Let you tea properly ferment with the culture in it for 7 to 10 days.

THEN - Set the  culture aside and transfer your now newly fermented brew  into another container, pitcher or bottle individually.

FINALLY - Add your favorite juice, dried fruit, and/or tea to the fermented tea. Making sure that these additional ingredients, never come in contact with the kombucha culture.

 

Juice:

Your favorite !

Roots:
Ginger Root

Fruit:


Blueberry
Apricot
Strawberry

Plants:
Aloe Vera

Green stuff:
Blue Green Algae

Here are some of our favorite recipes:

 

 

 
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