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Kombucha Mushroom tea is a cultured, raw living food containing probiotics, antioxidants, active enzymes, amino acids, and polyphenols. Kombucha tea is "adaptogenic" (relieves stress) for liver, blood and digestive systems.  Home brewed Kombucha is far superior to the store bought mass produced drinks at your local health food store.

Because of this effect, Kombucha tea supports immune systems, anti-aging, appetite control and healthy skin and hair. Many consider Kombucha tea a breast cancer cure.

Nobel Prize winner Alexander Solzhenitsyn's autobiography mentioned Kombucha tea helped him survive Siberian slave camps.

 
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