The Best Kombucha Brewing Vessels for Beginners

Published by Jean Paul on

The Best Kombucha Brewing Vessels for Beginners

The Best Kombucha Brewing Vessels for Beginners

Kombucha is a probiotic-rich, fermented tea that has gained popularity in recent years for its health benefits and delicious taste. Many people enjoy making their own kombucha at home, and one of the most important steps in the brewing process is choosing the right vessel to ferment the tea. There are many options available, each with its own set of pros and cons. In this article, we will discuss the best kombucha brewing vessels for beginners, including factors to consider when choosing a vessel and the top products on the market.

Factors to Consider When Choosing a Kombucha Brewing Vessel

Before we dive into the specific products, let’s first discuss the factors to consider when choosing a kombucha brewing vessel. There are several important aspects to keep in mind to ensure that you select the best vessel for your needs.

Size: The size of the vessel is an important consideration, especially for beginners. A larger vessel will allow you to brew more kombucha at once, but it may also require more space and be more difficult to handle. A smaller vessel may be more manageable, but it will limit the amount of kombucha you can brew at one time.

Material: Kombucha can be acidic, so it’s important to choose a vessel made from a non-reactive material. Glass, stainless steel, and food-grade plastic are all good options. Avoid using vessels made from materials that can leach harmful chemicals into the kombucha, such as leaded crystal or unglazed ceramics.

Accessibility: Consider how easy it will be to access your kombucha when it comes time to bottle it or perform routine maintenance. Some vessels have narrow openings that can make it difficult to insert and remove the scoby (symbiotic culture of bacteria and yeast) or to clean the vessel thoroughly.

Design: The design of the vessel can also impact the brewing process and the quality of the finished kombucha. Look for vessels with features that promote proper airflow, such as a wide opening or a breathable cover. Some vessels also have built-in spigots, which can make it easier to dispense the brewed kombucha without disturbing the scoby.

Top Kombucha Brewing Vessels for Beginners

Now that we’ve covered the important factors to consider, let’s take a look at some of the top kombucha brewing vessels for beginners.

1. Gallon Glass Jar

A gallon glass jar is a classic choice for brewing kombucha. It’s affordable, widely available, and easy to use, making it a great option for beginners. Glass is non-reactive and easy to clean, and the clear sides of the jar allow you to monitor the fermentation process. The wide mouth of the jar also makes it easy to insert and remove the scoby, as well as to clean the vessel between batches. However, be mindful of its weight and fragility, as it can be heavy and may break if mishandled.

2. Stainless Steel Fermenting Vessel

Stainless steel fermenting vessels are another popular choice for brewing kombucha. They are durable, easy to clean, and resistant to scratches and dents. Stainless steel is non-reactive and won’t leach any unwanted flavors or chemicals into the kombucha. Additionally, stainless steel vessels are often equipped with a spigot for easy dispensing, which can be convenient for beginners. However, some people prefer to avoid metal vessels due to concerns about the impact of metal on the fermentation process.

3. Continuous Brew System

For those who are serious about making kombucha at home, a continuous brew system may be worth considering. This type of vessel allows you to continuously draw off finished kombucha while adding fresh tea to the top, without disrupting the scoby or the fermentation process. This can make the brewing process more efficient and less labor-intensive, making it a great option for beginners who want to minimize the amount of hands-on work involved in brewing kombucha. However, continuous brew systems can be more expensive and require more space than traditional vessels.

4. Ceramic Crock

Ceramic crocks have been used for fermenting foods and beverages for centuries and are still a popular choice for brewing kombucha. They are attractive, durable, and come in a variety of sizes. Some crocks also come with weights to hold the scoby beneath the surface of the liquid, which can be helpful for beginners who are concerned about their scoby floating to the top and becoming exposed to air. However, it’s important to choose a crock that is lead-free and food-safe, as some glazes used in ceramic crocks can contain lead or other harmful substances.

5. Plastic Brewing Vessel

While glass and stainless steel are the most popular choices for kombucha brewing vessels, some beginners may prefer the affordability and lightweight nature of plastic vessels. High-quality, food-grade plastics can be a safe and practical option for brewing kombucha, especially for those who are concerned about the weight and fragility of glass or the potential reactivity of metal. However, it’s important to be selective about the type of plastic used, as some plastics may leach harmful chemicals into the kombucha and should be avoided.


Choosing the right kombucha brewing vessel is an important step in the home brewing process. The best vessel for you will depend on your personal preferences, budget, and brewing goals. Whether you opt for a classic glass jar, a durable stainless steel vessel, a convenient continuous brew system, an attractive ceramic crock, or a practical plastic vessel, the most important thing is to choose a vessel that is safe, non-reactive, and easy to use and clean. With the right vessel, you can enjoy brewing delicious, healthy kombucha at home with confidence and ease.


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